INTERNSHIP PROJECT To integrate the professional world with an operational and functional assignment with the technical teams. To identify the different functions of the project leader in the company and the cooperation with other departments. To develop my professional knowledge about the wine world, from its elaboration to its commercialization
EDUCATIONAL BACKGROUND
2014-2017 : Agroparistech Paris, Institute of technology for life, food and environmental sciences Preparation for a master’s degree in engineering. Currently in Certificate of International Experience 2012-2014 : Preparatory classes for the top-ranking higher education establishments in BCPST (Biology, Chemistry, Physics, Earth Science) Lycée Saint Louis, Paris 6ème 2012 : French high school graduation in science, with honors, option biology, Lycée Blaise Pascal, 91400 Orsay
PROFESSIONAL EXPERIENCE October 2016 – February 2017 : Wine merchant at The Cellar, wine importing company, Lima • Market research of the most prestigious French wine estates • First contact, exchanges and trade negotiations with French producers • Imports regulation (bank transfers, carriers, customs legislation) • Commercial prospection (wine cellars and restaurants in South America)
June, 2016 – August, 2016: Commercial Engineering at Matahi, the first French energy drink certified bio • Customers follow-up, comercial prospection and appointment booking • Market analysis on bio-drinks • Establishment of a commercial offer • Understudy training of a trainee
August, 2013/ August, 2015 : Farm worker in an organic farm in Spain / England • Organization of stock of farm equipment, herd management • Maintenance of green areas: arrangement of cultivated areas • Creation of an artificial lake with rain water collection: organization of the worksite (equipment needed, project completion schedule), distribution of work with the participants Association « WWOOF ENGLAND», « WWOOF ESPANA ».
SKILLS Professional: Team work Meeting deadlines and time-keeping Organizational skills and taking initiatives Capacity to implement and enforce the directives and to report on results Linguistic: English: high intermediate (B2) Spanish: fluent (C1) Computer: Common use of Microsoft Office and pratical use of software (Matlab, R)
AREA OF INTEREST
Œnology : knowledge of the french vineyard and french grape varieties Soccer, for 15 years Member of the œnological assocation of the school: organization of any tasting and oenological presentation with wineries and logistics managers for the organization of an international oenological competition (le Cav’it) in association with the House Ruinart
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